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Welcome to my virtual home. This is a little private space for me to put my thoughts and share my feelings since 2005. Due to my wide range of interests, there are perhaps too many tags. I would explain some of the less obvious tags:

"About Life" is really about how I have been pondering about life and what enlightenments and paradigm shifts I had experienced.

"About Psi" contains most topics about happiness, optimism vs pessimism,
confidence, comparison, pride and prejudice and other psychological aspects.

"About Logical Thinking" is about my own way of interpretating and explaining
certain issues, aiming to debunk (or create?) superficialness of them.

"About Ideology" is about my thoughts on big concepts like freedom, justice,
fairness in society and religion.

"About Society" is more about my observations about the society, often through interactions with different peoples.

"My Country" reveals my frustration, critics and hope
on my homeland - Malaysia.

"My Little Pieces" has more short posts though mostly are written in Mandarin.

While I do have some posts on book reviews and business, I am planning to
separate them into author-specific and content-specific blogs. Stay tuned.

Enjoy your reading!

Showing posts with label About Food | 美食共赏. Show all posts
Showing posts with label About Food | 美食共赏. Show all posts

Saturday, July 26, 2008

狮城美食清单

究竟狮城是不是美食天堂?众说芸芸。我懒得去无谓地争辩,纯粹想在这分享。与马来西亚不同的是,在网上有很多美食资讯,要信哪里就看你收集、对比、分析的功力了,哈哈。

http://www.sbestfood.com/
http://ieatishootipost.sg/
http://eat.omy.sg/
http://www.hungrygowhere.com/
http://www.makansutra.com/index.php

Friday, July 11, 2008

钊记面家-鸡饭

上次和甲霖经过时就想试一试,今天去人力部办手续后刚好是中午,又刚好路过,这一次绝不放过了。虽然知道是面家,不过吃饭比较饱,所以还是叫了碟鸡饭。

牛车水克罗士街上段
Chinatown Upper Cross St

鸡肉并不是我吃过的鸡饭里最嫩滑的,但是厚厚的肉配以浓重的酱汁,另有一番滋味,吃下去很满足。鸡汤也很香浓。比一般的鸡饭好吃,值得推荐。

店面有点像怡保旧街场那种旧店铺,而且店员大都讲粤语,让我仿佛有种回到故乡的感觉。既然自称面家,面应该也不差,下次再去尝!

Thursday, July 10, 2008

Nice foods!

早上搬家后,来一块开胃的番茄印度煎饼(Tomoto Prata )挺不错。

地点:问霆辉。Nee Soon Camp 附近的Mamak。
Venue: Ask Teng Hooi. Mamak near Nee Soon Camp.

炎热下午走了五公里后,来碟绿茶雪花冰真冰凉!

地点:味香园 - 牛车水登婆街
Venue: Chinatown Temple Street's Wei Xiang Yuan Desserts

但总共走了十公里后,还要去到老远的勿洛吃美食,如果不好吃我就“费事”放上来了。因为是晚上的关系,用相机手机拍出来的效果不好,所以就不放食物的照片了。有兴趣的话,自己去尝一尝。呵呵。

地点:勿洛Block85,从勿洛地铁站出来搭222号巴士第五站下。
Venue: Bedok Block 85, take bus 222 outside MRT and alight at the 5th stop.

烧鱼!Sting ray!
地点/Venue: Chan BBQ, Stall #01-258

肉挫面!| Mee Ba Cok!
地点/Venue: Stall #01-07

烧鸡翅!| Chicken wing!
地点/Venue: Stall #01-53

Wednesday, July 2, 2008

NTU Sakae Sushi

Last weekend we went to there to have our dinner. Most of them chose sushi buffet except me and krix as both of us can't eat that much. He was sick and nowadays I can't eat too much. Hence we ordered a la carte and it tasted quite good, especially the miso soup.

My Salmon Don

Krix's Pepper Steak Don

And the unique thing at there? It has to be the cutest slipper that you've ever seen.

Wednesday, June 25, 2008

JP's Ichiban Sushi

On the next day, I moved few packs of my stuffs to Kok Ern's house, with Krix's help. We had our brunch at JP's Ichiban Sushi and well.... it's DAMN NICE and well worth the price. No wonder there's always a terrifying queue during peak hours.

tori maru cheese set (Best one! How lucky was Krix)

sushi mgoriawase (Jap pro Kok ern was quite satisfied with the sushi's quality)

suruga unagi yanagawa (Tasted good, but portion was a bit small)

And the unique thing? The green tea cup. I was trying to link every fish "Kanji" to the picture, but there were 9 "Kanji" and only 7 pictures. Cheating!

Hawaii BBQ Buffet

This time we had another gathering near Turf City, to celebrate the end of our student life. Ah bee brought us to enjoy Hawaii BBQ. ALOHA!



So what's special there? I think the pineapple drink was quite fine.

It's the drink that's special, not the head. :)

Other than this, hotdog BBQ and tomato-sauce chicken were nice. But opinions are divided on whether does this buffet worth its price. The famous people this round couldn't be other people but the ultimate careless child : Luke, whom successfully splashed few glasses of juices onto others. He's not used to be that, there's a hidden objective. ^_^

Clementi Sakura Buffet

It has been long time since I arrange my photos. Now that I have a bit of free time, I will update food gatherings that are ""outdated" ". The first one dates back to 26th February, at Clementi Sakura.


13 guys (oops, I forget ah lian's a gal... and I know some of us will start to bemoan sth @.@) which included Kok Ern who's already working, Yip Kuan and Chin Chong went for one mission. (You must have know the reason I mention about them, because their presence made that gathering more precious ^_^)


Among us, the more prominent peoples are:

God of Acting - Wan Tan

Cupid - Kok Ern

Ultraman - Chak Hon

LC Couple (LC stands for ... Hmm...) - Ting & Lian

Man in White and Man in Black - Ah Bee & Me

Well, it's time to back to the main topic: the FOOD! On top of our favourites are:

Baked Oyster


Durian Puff

Fry Dory

Saturday, February 16, 2008

Pepper Lunch

Had a good lunch in Pepper Lunch, Jurong East IMM. Salad was good, main course was fun to cook and ice-cream (especially black-sesame flavour) was good too. So filling until I feel like turn myself off to digest in dream.





German Big Sausage

Available in NTU Can 13 Western stall for $4.50. I think it's worth it. Next time I shall order this. @.@

Thursday, January 24, 2008

Wine Appreciation

Went to EEE Chill Out Night. Good food and chance to taste 4 different wines for just $8, amazingly good stuff la!

So this is the first time I being taught how to drink a wine and I really learnt a lot about classification, region, food matching bla bla bla.

1. Chardonnay - white wine, from New Zealand : light
2. Carbenet Sauvignon - red wine, from France : heavy, sour
3. Shiraz - red wine, from Australia : heavy, a bit spicy
4. Riesling - white wine, from Germany : sweet

So the proper way to taste the wine is to swirl the glass to release the aroma and smell it, drink and let the wine flow through the whole tongue to capture all the different tastes. Wao... So professional.

Have I just started my journey of appreciating wine? Hmm...

http://www.soyouwanna.com/site/syws/basicwine/basicwine.html

http://www.enjoygourmet.com/lesson/grape/grape.php?gno=1

by TemplatesForYouTFY
SoSuechtig, Burajiru